Restaurant General Manager: Lead People, Service & Profit

The Wendy's Company; Florida; Hybrid; USD 60,000 - 67,000; Full time

Benefits offered by this job

Medical

Vision

Dental

HSA

401(k) with employer match

Paid time off

Free meals

Friends & family discount

Job summary

Wendy’s is seeking a General Manager to oversee all people and operations for your Wendy’s restaurant in Florida, fostering a fun, inviting work environment and modeling Wendy’s core values daily.

You and your leadership team will drive customer service, training and development, sales and profit growth, and accountability across the restaurant, including managing the P&L to identify opportunities to improve revenue and operations.

Qualifications

• Minimum of three years of experience leading people.
• Demonstrated ability to lead and manage operations in a fast-paced environment.
• Flexible work availability.
• A commitment to promoting proper procedures and a culture of food safety

Responsibilities

• You oversee all people and operation for your Wendy’s restaurant and model Wendy’s core values every day.
• You and your leadership team drive customer service, training and development, sales & profit growth, and accountability across the restaurant.
• You manage the P&L to control costs and identify opportunities in revenue growth, customer service and process improvement.

Skills

People leadership

Operations management

P&L management

Food safety adherence

Flexible availability

Customer service focus

Job description

Wendy’s is seeking a General Manager to oversee all people and operations for your Wendy’s restaurant in Florida, fostering a fun, inviting work environment and modeling Wendy’s core values daily.

You and your leadership team will drive customer service, training and development, sales and profit growth, and accountability across the restaurant, including managing the P&L to identify opportunities to improve revenue and operations.