Restaurant General Manager - Lead People & Profit

Taco Bell Corp.

Park City (KS)

On-site

USD 60,000 - 80,000

Full time

2 days ago
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Job summary

Taco Bell Corp. in Park City, KS is seeking a Restaurant General Manager to lead a high-performing crew and deliver exceptional guest experiences. You’ll recruit, train, and develop Team Members and Shift Leads, setting a standard of excellence across operations.

You’ll manage scheduling, budgets, and profitability while upholding food safety and company standards. The role emphasizes equity, inclusion, and belonging, with a 50-hour work week and opportunities for advancement.

Qualifications

  • 5 years in restaurant or retail management.
  • Proven ability to improve performance through P&L analysis.
  • Proficient with digital tools and platforms.
  • Exceptional communication skills, including written and verbal.
  • Commitment to Equity, Inclusion and Belonging.

Responsibilities

  • Recruit, onboard, and orient Team Members and Shift Leads to build a strong team.
  • Develop a training plan and mentor managers while overseeing all training initiatives.
  • Recognize and reward top performers and foster an inclusive culture.
  • Address conflicts promptly and maintain a positive work environment.
  • Interact with customers to resolve issues and ensure a positive experience.
  • Schedule staff, coach on CHAMPS standards, and lead product rollout meetings.
  • Analyze financial performance, manage the budget, and maximize profitability.
  • Monitor competitors and strive to exceed digital presence and loyalty program standards.

Skills

People management
P&L analysis
Digital tools
Communication
Change management

Tools

POS systems

Job description

Taco Bell Corp. in Park City, KS is seeking a Restaurant General Manager to lead a high-performing crew and deliver exceptional guest experiences. You’ll recruit, train, and develop Team Members and Shift Leads, setting a standard of excellence across operations.

You’ll manage scheduling, budgets, and profitability while upholding food safety and company standards. The role emphasizes equity, inclusion, and belonging, with a 50-hour work week and opportunities for advancement.

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