Restaurant General Manager — Lead People & Profit

Chipotle Mexican Grill; Camp Hill (Cumberland County); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Bonuses for people development

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations. You’ll hire, develop people, build a winning culture, and drive strong business results. You will oversee guest experience, food safety, scheduling, and P&L management while delivering exceptional hospitality.

You will manage recruiting, training, and performance, ensure timely digital order fulfillment, and maintain clean, guest-ready dining rooms across all shifts.

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Ensure speed of service, accuracy, and positive guest obsessed experience
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
• Direct our team members to deliver accurate and on-time digital orders
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Skills

Guest obsession

Leadership

People development

Recruiting

P&L management

Job description

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations. You’ll hire, develop people, build a winning culture, and drive strong business results. You will oversee guest experience, food safety, scheduling, and P&L management while delivering exceptional hospitality.

You will manage recruiting, training, and performance, ensure timely digital order fulfillment, and maintain clean, guest-ready dining rooms across all shifts.