Restaurant General Manager — Lead Teams & Elevate Service

Chipotle Mexican Grill; East Greenwich (NY); On-site; USD 55,000 - 78,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401k retirement savings plan

Quarterly bonuses

Tuition assistance

Paid time off

Holiday closures

People development bonuses

Career growth

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead from the front, hire and develop great people, and run a strong, guest-focused restaurant. You will drive hospitality, ensure fast, accurate service, manage the full employee lifecycle, and guide teams to deliver on-time digital orders and strong financial results.

The role requires restaurant leadership experience, scheduling, P&L management, food safety, and sales forecasting, with a focus on creating a winning culture and growth

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
• A Guest Obsessed passion for hospitality.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and positive guest obsessed experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
• Direct our team members to deliver accurate and on-time digital orders.
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan.
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation.

Skills

Guest obsession

People development

Leadership

Scheduling

P&L management

Sales forecasting

Recruiting

Job description

Chipotle Mexican Grill is seeking a General Manager to lead from the front, hire and develop great people, and run a strong, guest-focused restaurant. You will drive hospitality, ensure fast, accurate service, manage the full employee lifecycle, and guide teams to deliver on-time digital orders and strong financial results.

The role requires restaurant leadership experience, scheduling, P&L management, food safety, and sales forecasting, with a focus on creating a winning culture and growth