Restaurant General Manager — Lead People & Performance

Workstream; Washington (IN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive benefits (401K, HSA, medical, dental, vision)

Paid Training

Daily Pay Option

Opportunities for advancement

Job summary

Workstream is seeking a General Manager in Washington, Indiana to lead restaurant operations, drive performance, ensure guest satisfaction, and maintain high standards of service. The ideal candidate will have at least 2 years of management experience in the foodservice industry, with preferred qualifications including ServeSafe certification and a higher education degree. Benefits include competitive compensation, great health plans, and opportunities for advancement.

Qualifications

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
• ServeSafe Certification preferred; training may be provided.

Responsibilities

• Direct the operation of the restaurant to ensure a positive guest experience.
• Attain sales and profit objectives while maintaining high standards of food quality, service, cleanliness, and safety.
• Supervise managers and team members to create memorable experiences.

Skills

Foodservice management experience

Leadership and team building

Operational compliance

Education

High School Diploma or GED

Associate or Bachelor's degree (preferred)

Tools

POS systems

Job description

Workstream is seeking a General Manager in Washington, Indiana to lead restaurant operations, drive performance, ensure guest satisfaction, and maintain high standards of service. The ideal candidate will have at least 2 years of management experience in the foodservice industry, with preferred qualifications including ServeSafe certification and a higher education degree. Benefits include competitive compensation, great health plans, and opportunities for advancement.