Restaurant General Manager: Lead Teams & Drive Growth

Workstream; Bloomington (IN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Performance bonus

Medical, dental, vision benefits

Paid Training

Daily Pay Option

401K, HSA

Job summary

Workstream is looking for a General Manager in Bloomington, Indiana, who will lead restaurant operations, enhance guest satisfaction, and drive profitability. The GM will oversee daily operations, manage a high-performing team, and ensure compliance with food safety standards. This role requires 2+ years of foodservice management experience and a High School Diploma or GED. The position offers competitive compensation, performance bonuses, and benefits including 401K and paid training.

Qualifications

• Minimum 2+ years of foodservice management experience, preferably in QSR or casual dining.
• ServeSafe Certification preferred, training may be provided.

Responsibilities

• Direct and control restaurant operations to ensure a positive guest experience.
• Achieve sales and profit objectives.
• Maintain food quality, service, cleanliness, safety, and sanitation standards.

Skills

Foodservice management experience

Guest satisfaction focus

Team leadership

Operational compliance

Education

High School Diploma or GED

Associate or bachelor's degree

Job description

Workstream is looking for a General Manager in Bloomington, Indiana, who will lead restaurant operations, enhance guest satisfaction, and drive profitability. The GM will oversee daily operations, manage a high-performing team, and ensure compliance with food safety standards. This role requires 2+ years of foodservice management experience and a High School Diploma or GED. The position offers competitive compensation, performance bonuses, and benefits including 401K and paid training.