Restaurant General Manager - Lead Operations & Growth
Workstream
Marion (IN)
On-site
USD 50,000 - 70,000
Full time
14 days+
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Benefits offered by this job
401K
HSA
Medical insurance
Dental insurance
Vision insurance
Disability insurance
Life insurance
Daily Pay Option
Paid Training
Opportunities for advancement
Job summary
Workstream is seeking a General Manager for its restaurant in Indiana to lead strategic and operational efforts ensuring profitability and guest satisfaction. This role entails overseeing day-to-day operations, maintaining high standards of quality, and cultivating a team-oriented culture. The ideal candidate will have 2+ years of foodservice management experience, preferably in a QSR or casual dining setting, and possess a high school diploma or GED. Competitive benefits and opportunities for advancement are offered, making this an exciting career opportunity.
Qualifications
Minimum 2+ years of foodservice management experience, preferably in QSR or casual dining.
ServeSafe Certification preferred; training may be provided.
Responsibilities
Direct the operation of the restaurant to ensure a positive guest experience.
Maintain the highest standards of food quality, service, cleanliness, safety, and sanitation.
Build teams and create memorable experiences for guests.
Skills
Foodservice management experience
Leadership
Customer service
Operational compliance
Education
High School Diploma or GED
Associate or Bachelor’s degree
Job description
Workstream is seeking a General Manager for its restaurant in Indiana to lead strategic and operational efforts ensuring profitability and guest satisfaction. This role entails overseeing day-to-day operations, maintaining high standards of quality, and cultivating a team-oriented culture. The ideal candidate will have 2+ years of foodservice management experience, preferably in a QSR or casual dining setting, and possess a high school diploma or GED. Competitive benefits and opportunities for advancement are offered, making this an exciting career opportunity.