Restaurant General Manager — Lead People & Growth

Chipotle Mexican Grill; Salisbury (CT); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Medical/dental/vision insurance

401(k)/retirement savings

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead a restaurant, drive top hospitality standards, and manage daily operations. You’ll hire and develop crews, uphold food safety, and ensure excellent guest experiences across all shifts.

You will own the full employee lifecycle, manage schedules and P&L, forecast sales, and guide teams to deliver great digital and in-person service. This role rewards performance with bonuses and opportunities for growth.

Qualifications

• Guest obsession with hospitality excellence.
• Proven ability to develop people and lead teams.
• Experience recruiting and hiring staff and managing day-to-day operations.
• P&L management and cost control experience helpful.
• Knowledge of food safety and restaurant safety standards.

Responsibilities

• Lead from the front to hire and develop great people.
• Drive speed of service, accuracy, and guest satisfaction.
• Oversee recruitment, onboarding, and performance management.

Skills

Guest obsession

People development

Recruiting & hiring

P&L management

Food safety

Job description

Chipotle Mexican Grill is seeking a General Manager to lead a restaurant, drive top hospitality standards, and manage daily operations. You’ll hire and develop crews, uphold food safety, and ensure excellent guest experiences across all shifts.

You will own the full employee lifecycle, manage schedules and P&L, forecast sales, and guide teams to deliver great digital and in-person service. This role rewards performance with bonuses and opportunities for growth.