Restaurant General Manager: Lead Growth & Guest Experience

Chipotle Mexican Grill; Buford (GA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Bonuses for people development

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is expanding and seeks a General Manager to lead a restaurant with a guest-obsessed culture. You will hire and develop the team, manage P&L, ensure fast service, and drive sales while maintaining food safety and quality standards.

The role offers growth, bonus opportunities, and a focus on cultivating a better world through responsible leadership. You’ll oversee scheduling, training, performance management, and daily operations to deliver an outstanding guest experience

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
• Strong leadership and guest-focused hospitality mindset.
• Ability to manage a fast-paced kitchen and dining area.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and a positive guest experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
• Direct our team to deliver accurate and on-time digital orders.
• Manage day-to-day operations, including scheduling, P&L control, and sales forecasting.
• Ensure the dining room remains clean and guest-ready, upholding food safety and compliance standards.
• Accountable for financial success and achieving annual sales & cash flow plan.

Skills

Restaurant management

P&L management

Sales forecasting

Team leadership

Hiring & recruitment

Job description

Chipotle Mexican Grill is expanding and seeks a General Manager to lead a restaurant with a guest-obsessed culture. You will hire and develop the team, manage P&L, ensure fast service, and drive sales while maintaining food safety and quality standards.

The role offers growth, bonus opportunities, and a focus on cultivating a better world through responsible leadership. You’ll oversee scheduling, training, performance management, and daily operations to deliver an outstanding guest experience