Restaurant General Manager: Lead Teams, Drive Growth

Socket.dev; Illinois; On-site; USD 55,000 - 78,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Retirement plan

Quarterly bonus

Development bonuses

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead from the front, hire and develop great people, build a winning culture, and run a strong restaurant. You will drive guest satisfaction, manage operations, scheduling, P&L, and ensure food safety and compliance while delivering a top-notch hospitality experience.

This role offers growth opportunities, a competitive total rewards package, and a team-focused environment that spans lunch, dinner, and weekend hours.

Qualifications

• Experience in restaurant management including scheduling, P&L, food safety, sales forecasting, and recruiting.
• Friendly and enthusiastic attitude is essential.
• Genuine enthusiasm for people development and leading others.
• Marketing and driving sales experience is a plus.

Responsibilities

• Lead restaurant operations and guest experience.
• Recruit, hire, and manage employees.
• Train crew, shift leaders, and Apprentices.
• Oversee digital order delivery and accuracy.
• Manage schedule, P&L, sales forecasting, and recruiting.
• Maintain cleanliness and food safety.
• Achieve annual sales and cash flow goals.
• Work lunch, dinner, and weekend shifts.

Skills

Guest obsession

Friendly attitude

People development

Restaurant management

Marketing & sales

Job description

Chipotle Mexican Grill is seeking a General Manager to lead from the front, hire and develop great people, build a winning culture, and run a strong restaurant. You will drive guest satisfaction, manage operations, scheduling, P&L, and ensure food safety and compliance while delivering a top-notch hospitality experience.

This role offers growth opportunities, a competitive total rewards package, and a team-focused environment that spans lunch, dinner, and weekend hours.