Restaurant General Manager: Lead People, Grow Sales

Chipotle Mexican Grill; Notre Dame (IN); Hybrid; USD 80,000 - 105,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

People development bonuses

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill in Notre Dame, IN is seeking a General Manager to lead daily operations, recruit and develop a high-performance team, and uphold the brand’s guest-centric standards. You will drive service speed, accuracy, and a welcoming atmosphere while managing P&L and scheduling across all hours of operation.

The role emphasizes hands-on leadership, people development, and ensuring food safety and quality as you grow revenue and operational excellence at a busy location.

Qualifications

• Guest-obsessed hospitality mindset
• Friendly and enthusiastic attitude
• Desire to develop people and lead others
• Experience in scheduling, P&L, food safety, sales forecasting, recruiting
• Marketing mindset with community engagement ideas
• Willingness to work in a fast-paced kitchen environment and manage long shifts

Responsibilities

• Uphold hospitality excellence and guest experience
• Ensure fast, accurate service and guest satisfaction
• Oversee full employee lifecycle: recruitment, training and performance
• Train crew and leads using Chipotle tools and resources
• Direct team to deliver accurate, on-time digital orders
• Manage day-to-day operations including scheduling, P&L, sales forecasting
• Maintain clean dining room and guest readiness
• Ensure food safety and regulatory compliance
• Drive overall restaurant financial performance and cash flow
• Cover lunch, dinner, and weekend shifts to lead across hours

Skills

Guest obsession

People development

Leadership

Restaurant management

Job description

Chipotle Mexican Grill in Notre Dame, IN is seeking a General Manager to lead daily operations, recruit and develop a high-performance team, and uphold the brand’s guest-centric standards. You will drive service speed, accuracy, and a welcoming atmosphere while managing P&L and scheduling across all hours of operation.

The role emphasizes hands-on leadership, people development, and ensuring food safety and quality as you grow revenue and operational excellence at a busy location.