Restaurant General Manager - Lead People & Growth

Chipotle Mexican Grill; Goshen (IN); Hybrid; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Retirement savings plan

Quarterly bonus program

Bonuses for people development

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager in Goshen, Indiana to lead from the front, hire and develop great people, and run a strong restaurant operation. You will uphold top standards of hospitality, ensure fast and accurate service, manage the full employee lifecycle, and drive financial success.

You will train crew and leaders, direct digital order delivery, and maintain food safety and compliance while working a schedule across lunch, dinner, and weekends.

Qualifications

• Proven leadership in a fast‑paced restaurant environment.
• Experience building teams, coaching, and performance management.
• Strong ability to manage P&L, scheduling, and sales forecasting.
• Customer‑obsessed hospitality and service excellence.

Responsibilities

• Lead restaurant operations and guest experience to the highest standards.
• Recruit, train, and develop crew, shift leaders, and Apprentices.
• Oversee scheduling, P&L, and sales forecasting to hit targets.
• Drive marketing initiatives and community engagement to grow sales.

Skills

Leadership

People development

Operations management

Guest experience

Job description

Chipotle Mexican Grill is seeking a General Manager in Goshen, Indiana to lead from the front, hire and develop great people, and run a strong restaurant operation. You will uphold top standards of hospitality, ensure fast and accurate service, manage the full employee lifecycle, and drive financial success.

You will train crew and leaders, direct digital order delivery, and maintain food safety and compliance while working a schedule across lunch, dinner, and weekends.