Restaurant General Manager — Lead People-First Ops

The Wendy's Company; Rogers (AR); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Vacation weeks

Competitive salary

Health insurance

Life insurance

401K plan

Bonus program

Uniforms provided

Meal discounts

Friendly atmosphere

Job summary

The Wendy's Company is seeking a qualified restaurant manager to lead daily operations and staff at a Wendy's location. You will ensure adherence to all company policies, procedures, and programs while driving excellent performance across the team.

This role emphasizes leadership, staff development, and maintaining a People Excellence environment, with a focus on delivering guest satisfaction and operating metrics in a franchise setting.

Qualifications

• High School graduate with 3 months experience in the restaurant industry, or equivalent.
• Must be at least 21 years of age.
• Ability to manage operations and staff while following Company policies.

Responsibilities

• Manage the operations and staff of a Wendy's restaurant.
• Ensure compliance with Company policies, procedures, programs and systems.
• Provide leadership, direction, training and development to subordinate managers and crew.
• Create and maintain a 'People Excellence' environment.

Skills

Staff management

Leadership

Training and development

Education

High School Diploma or equivalent

Job description

The Wendy's Company is seeking a qualified restaurant manager to lead daily operations and staff at a Wendy's location. You will ensure adherence to all company policies, procedures, and programs while driving excellent performance across the team.

This role emphasizes leadership, staff development, and maintaining a People Excellence environment, with a focus on delivering guest satisfaction and operating metrics in a franchise setting.