Restaurant General Manager — Lead Ops, Service & Growth

Jimmy John's; Palos Township (IL); On-site; USD 36,000 - 44,000; Full time

Benefits offered by this job

Salary starting at 40K+

Bonus opportunities

Paid training

Health insurance options

Career advancement opportunities

Job summary

Dunkin' is seeking a General Manager to oversee daily operations, deliver exceptional guest experiences, and drive profitability at a Dunkin' Donuts location. The role focuses on team leadership, operational excellence, and maintaining cleanliness and safety standards, while upholding brand guidelines.

Responsibilities include staffing, training, scheduling, performance feedback, and managing inventory, costs, and revenue strategies.

Qualifications

• Experience managing a busy restaurant or food-service operation.
• Ability to recruit, train, and develop shift staff.
• Strong focus on cost control, inventory, and labor management.

Responsibilities

• Oversee daily restaurant operations from opening to closing.
• Ensure consistent execution of brand standards and policies.
• Monitor food quality, speed of service, and guest satisfaction.
• Maintain cleanliness, sanitation, and safety throughout the restaurant.
• Ensure compliance with health regulations and company procedures.
• Complete required paperwork, reports, and payroll tasks.

Skills

Leadership

Hiring & Training

Budgeting

Customer Service

Operations Management

Job description

Dunkin' is seeking a General Manager to oversee daily operations, deliver exceptional guest experiences, and drive profitability at a Dunkin' Donuts location. The role focuses on team leadership, operational excellence, and maintaining cleanliness and safety standards, while upholding brand guidelines.

Responsibilities include staffing, training, scheduling, performance feedback, and managing inventory, costs, and revenue strategies.