Restaurant GM: Lead Ops, Growth & Guest Experience

Dunkin' Donuts; The Village (OK); Hybrid; USD 35,000 - 55,000; Full time

Benefits offered by this job

Flexible Schedule

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Community & Charitable Involvement

Local Ownership

Emphasis on work-life balance

Job summary

Dunkin’ Donuts is seeking an experienced Restaurant Manager to oversee all aspects of store operations, from customer service to local store marketing and achieving sales and profit goals. You will lead the Restaurant Management Team and front-line staff, driving performance, engagement, and training initiatives to ensure guest satisfaction and smooth daily operations across the unit.

This role requires strong leadership, coordination with franchise ownership, and a commitment to Dunkin’

Qualifications

• At least six months of retail, restaurant, or hospitality management experience.
• ServSafe certified or able to get certified.
• You are 18 years of age or older.

Responsibilities

• As Restaurant Manager, you will oversee overall operations.
• Drive local store marketing and achieve sales and profit goals.
• Support management team and staff with performance, engagement, and training initiatives.

Skills

Time management

Guest service

Attention to detail

Tools

ServSafe certified

Job description

Dunkin’ Donuts is seeking an experienced Restaurant Manager to oversee all aspects of store operations, from customer service to local store marketing and achieving sales and profit goals. You will lead the Restaurant Management Team and front-line staff, driving performance, engagement, and training initiatives to ensure guest satisfaction and smooth daily operations across the unit.

This role requires strong leadership, coordination with franchise ownership, and a commitment to Dunkin’