Restaurant General Manager — Lead Ops, Service & Growth

Wolf River Hospitality Group; Collierville (TN); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Healthcare (medical, dental, vision)

Paid Time Off

Employee discounts

Job summary

Wolf River Hospitality Group in Tennessee seeks a General Manager to oversee daily restaurant operations, coach Front Line Managers, and drive guest experiences.

You will focus on sales and profitability, food safety, cost control, and staff development while partnering with the corporate office to execute company strategies.

We value leadership, teamwork and a passion for hospitality; healthcare, PTO and employee discounts are provided.

Qualifications

• Strong leadership and staff development skills.
• Proven ability to manage restaurant operations.
• Commitment to guest satisfaction and service quality.
• Experience supervising multiple teams preferred.

Responsibilities

• Day-to-day operations of the restaurant.
• Works closely with corporate office in implementing company strategies.
• Ensures quality experiences for all guests. Evaluates and monitors customer service and satisfaction and takes corrective action as needed.
• Provides leadership for entire team by encouraging enthusiasm and a positive attitude and a commitment toward company objectives.
• Monitors quality of products and operations.
• Monitors food costs and implements strategies to ensure proper portion control, yields, and waste minimization.
• Supports marketing and promotional campaigns.
• Recruits, hires, develops, and assists with training and retention of managers and team members.
• Monitors, evaluates, and enforces safe food handling practices and cleanliness standards.
• Monitors maintenance requirements of stores, including care and upkeep of equipment, building and grounds

Skills

Leadership

Team focus

Quality control

Guest service orientation

Job description

Wolf River Hospitality Group in Tennessee seeks a General Manager to oversee daily restaurant operations, coach Front Line Managers, and drive guest experiences.

You will focus on sales and profitability, food safety, cost control, and staff development while partnering with the corporate office to execute company strategies.

We value leadership, teamwork and a passion for hospitality; healthcare, PTO and employee discounts are provided.