Restaurant GM: Lead People, Profit & Performance

The Wendy's Company; Adrian (MI); On-site; USD 54,500 - 82,000; Full time

Benefits offered by this job

Medical insurance

Vision benefits

Dental benefits

HSA

401(k) with employer match

Paid time off

Free meals while working

50% friends & family discount

Job summary

The Wendy's Company is seeking a General Manager to oversee all people and operations at the Wendy’s restaurant. You will create a fun, inviting work environment and model Wendy’s core values daily.

You and your leadership team will drive customer service, training, and performance while managing the P&L to control costs and reach profit targets. This role requires strong leadership and a commitment to food safety and guest satisfaction.

Qualifications

• Minimum of three years of experience leading people.
• Ability to lead and manage operations in a fast-paced environment.
• Flexible work availability.
• Commitment to promoting proper procedures and a culture of food safety.

Responsibilities

• Oversee all restaurant people and operations, ensuring consistency and performance.
• Drive customer service, training, and sales growth while maintaining accountability across the team.
• Manage P&L to control costs and hit profit targets by identifying opportunities in revenue and efficiency.
• Model Wendy's core values and lead by example every day.

Skills

People leadership

Operations management

Food safety

Flexible availability

Job description

The Wendy's Company is seeking a General Manager to oversee all people and operations at the Wendy’s restaurant. You will create a fun, inviting work environment and model Wendy’s core values daily.

You and your leadership team will drive customer service, training, and performance while managing the P&L to control costs and reach profit targets. This role requires strong leadership and a commitment to food safety and guest satisfaction.