Restaurant General Manager — Lead Ops, People & Profit

Maggiano's, Inc.; Scottsdale (AZ); Presencial; USD 120.000 - 150.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, and Vision

401(k) with company match

Company-paid Life Insurance

Disability coverage

Career growth and advancement

Best You EDU education and tuition

Team dining discounts

EAP and wellbeing resources

Equal Opportunity Employer

Descripción de la vacante

Maggiano's, Inc. is seeking a General Manager to own the full operation of a high-volume, full-service restaurant in Scottsdale. You will lead a team of managers and Teammates to deliver exceptional guest experiences while driving financial performance and operational excellence.

You'll build a strong culture, develop future leaders, and provide the autonomy to run the restaurant with support from Brinker International. Evening, weekend, and holiday availability is essential.

Formación

• 5+ years of management experience in a full-service restaurant.
• Experience with P&L and cost controls.
• Strong leadership and coaching abilities.
• Excellent guest service and hospitality mindset.

Responsabilidades

• Lead all aspects of restaurant operations, including financial performance and team development
• Build and maintain a high-performing management team through coaching and accountability
• Own the P&L — manage labor, food costs, and controllable expenses to drive profitability
• Champion Guest satisfaction by ensuring consistent food quality, service, and hospitality
• Recruit, hire, and retain top talent while fostering a positive team culture
• Ensure compliance with health, safety, and company standards
• Develop community relationships and drive local marketing initiatives
• Execute company initiatives and operational systems to deliver results

Conocimientos

People management

P&L ownership

Operations expertise

Hospitality passion

Schedule flexibility

Descripción del empleo

Maggiano's, Inc. is seeking a General Manager to own the full operation of a high-volume, full-service restaurant in Scottsdale. You will lead a team of managers and Teammates to deliver exceptional guest experiences while driving financial performance and operational excellence.

You'll build a strong culture, develop future leaders, and provide the autonomy to run the restaurant with support from Brinker International. Evening, weekend, and holiday availability is essential.