Restaurant General Manager - Lead Ops & Flexible Hours

Chef Joey Concepts; Scottsdale (AZ); On-site; USD 90,000 - 120,000; Full time

Job summary

Chef Joey Concepts is seeking a General Manager to lead a high-volume restaurant in Scottsdale. You will run the room end-to-end, manage front-of-house and back-of-house, and drive guest satisfaction with a focus on service quality and operational excellence.

You will coach a diverse team, monitor financials, control costs, and ensure safety and sanitation standards. This role requires hands-on leadership in a fast-paced environment and a commitment to the brand and guest experience.

Qualifications

• Leadership experience across all restaurant operations.
• Strong guest service management and coaching ability.
• Proven financial and inventory management skills.
• Ability to manage high-pressure, fast-paced environments.
• Bilingual English/Spanish is a plus.

Responsibilities

• Oversee the entire restaurant operation front and back of house.
• Deliver superior guest service and ensure customer satisfaction.
• Respond to complaints and turn problems into wins.
• Uphold high quality products and recipes.
• Organize shifts and supervise staff for smooth operation.
• Evaluate staff performance and provide feedback.
• Forecast demand and manage inventory tightly.
• Ensure sanitation and safety compliance.
• Control costs and minimize waste.
• Promote the brand and foster positive working environment.
• Lead by example and take corrective actions when needed.
• Track operations and address issues before they escalate.

Skills

Leadership

Guest service management

Financial management

Inventory control

Multitasking

Communication skills

Bilingual English/Spanish

Team coaching

Education

High School diploma or GED

Tools

Toast

OpenTable

Harri

MS Office

Windows

Job description

Chef Joey Concepts is seeking a General Manager to lead a high-volume restaurant in Scottsdale. You will run the room end-to-end, manage front-of-house and back-of-house, and drive guest satisfaction with a focus on service quality and operational excellence.

You will coach a diverse team, monitor financials, control costs, and ensure safety and sanitation standards. This role requires hands-on leadership in a fast-paced environment and a commitment to the brand and guest experience.