Restaurant General Manager - Lead Ops, People & Growth

McDonald's Restaurants Limited; Waupaca (WI); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

10 days paid vacation

8 paid holidays

Birthday off with pay

Quarterly Bonus Program

Health and Dental Insurance

401k

Tuition Assistance up to $3,000/year

Free meals while working

50% off meals when not working

Monthly Bonus - no cap

Stock Options

Job summary

McDonald’s Corporation seeks a General Manager in Wisconsin to lead all restaurant operations, guest experience, and team performance. You will direct crew and managers, plan staffing and training, and ensure strict adherence to safety and quality standards.

You will control inventory, budgets, and food costs, while motivating staff to deliver exceptional service in a fast-paced environment. Strong leadership and communication are essential.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs.
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service, and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes, including recruiting, hiring, onboarding, staffing, and performance management.
• Train, coach, and motivate staff to maintain standards of excellence.
• Make critical business decisions around inventory, budget, and food costs.
• Ensure food safety measures meet McDonald’s standards.
• Oversee all operational needs and maintenance plans to exceed standards.

Skills

Commitment to excellence

Safety focus

Customer service

Effective communication

Decision making

Fast-paced environment

Job description

McDonald’s Corporation seeks a General Manager in Wisconsin to lead all restaurant operations, guest experience, and team performance. You will direct crew and managers, plan staffing and training, and ensure strict adherence to safety and quality standards.

You will control inventory, budgets, and food costs, while motivating staff to deliver exceptional service in a fast-paced environment. Strong leadership and communication are essential.