Restaurant General Manager — Lead Ops, People & Growth

Jimmy Johns; Melissa (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Dental Insurance

Medical Insurance

Vision Insurance

Retirement plan with employer match

Paid Time Off

Free meal program

Leadership training

Job summary

Jimmy John’s in Melissa, TX is seeking a Certified General Manager to run daily restaurant operations and lead the management team. You’ll own staffing, training, and performance, while driving profitability and customer satisfaction.

The role requires overseeing food prep, safety, and service standards, with responsibility for cash controls, orders, and maintenance. A dynamic, fast-paced leader with strong ERP and communication skills fits well.

Qualifications

• Must be at least 18 years old and able to work 40+ hours weekly.
• Basic computer proficiency with Word/Excel/Outlook and Adobe Acrobat.
• Strong leadership, scheduling and performance feedback skills.

Responsibilities

• Manage a staff of 3–50 employees and oversee weekly hours.
• Schedule, train, evaluate performance, and promote or terminate as needed.
• Oversee ordering, receiving, storage, and loss prevention.
• Supervise food prep, service, and customer interactions to ensure quality.
• Administer cash handling, daily paperwork, and store maintenance.

Skills

Microsoft Word

Microsoft Excel

Outlook

Adobe Acrobat

Team Leadership

Job description

Jimmy John’s in Melissa, TX is seeking a Certified General Manager to run daily restaurant operations and lead the management team. You’ll own staffing, training, and performance, while driving profitability and customer satisfaction.

The role requires overseeing food prep, safety, and service standards, with responsibility for cash controls, orders, and maintenance. A dynamic, fast-paced leader with strong ERP and communication skills fits well.