Restaurant General Manager - Lead Ops, People & Growth

Domino's; Jacksonville (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Base Salary

Bonus Potential

Paid Time Off

Medical & Dental Insurance

Vision Insurance

401K

Advancement opportunities

Job summary

Domino's Team BAM! is seeking a General Manager to lead store operations, uphold brand standards, and drive sales while supporting staff development. The role emphasizes customer service excellence, P&L oversight, and a focus on food safety and team accountability.

The position requires management experience, strong communication, and a commitment to meeting performance targets in a fast-paced environment. Competitive compensation with potential bonuses and benefits are offered.

Qualifications

• Prior experience in a management role or similar experience (required).
• Customer Service experience (required).
• Fast food/quick service restaurant experience (preferred).
• Valid driver's license (required).
• Ability to lead by example and ensure accountability from a team
• Experience managing a P&L, food cost, and labor
• Excellent verbal, written, and communication skills

Responsibilities

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Skills

Leadership

Customer Service

Teamwork

Communication

Problem Solving

Decision Making

Conflict Resolution

P&L Management

Food Safety

Inventory Management

Cost Controls

Labor Management

Education

High School diploma or equivalent

Job description

Domino's Team BAM! is seeking a General Manager to lead store operations, uphold brand standards, and drive sales while supporting staff development. The role emphasizes customer service excellence, P&L oversight, and a focus on food safety and team accountability.

The position requires management experience, strong communication, and a commitment to meeting performance targets in a fast-paced environment. Competitive compensation with potential bonuses and benefits are offered.