Restaurant General Manager – Lead Operations & Growth

Domino's

Lancaster (TX)

On-site

USD 55,000 - 75,000

Full time

4 days ago
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Benefits offered by this job

Paid Time Off
Medical & Dental Insurance
Vision Insurance
401K
Advancement opportunities
Bonus Potential

Job summary

Domino's Team BAM! is seeking a General Manager with proven restaurant leadership to run our store, serve customers, and support team members. You will oversee operations, cost controls, inventory, food safety and staffing, ensuring a focus on high standards and efficient service.

The role emphasizes accountability, team development, and driving sales and profitability through effective leadership and hands-on management in a fast-paced environment.

Qualifications

  • Prior management experience or similar role required
  • Customer service experience required
  • Fast food/quick service experience preferred
  • Valid driver’s license required
  • High School education or equivalent
  • Ability to lead by example and hold team accountable
  • Strong problem-solving, decision-making and conflict-resolution skills
  • Ability to work as part of a team to achieve goals
  • Experience managing a P&L, food cost, and labor
  • Numerical proficiency for quick calculations
  • Excellent verbal, written, and communication skills

Responsibilities

  • Manage Store Operations and Drive Results including cost controls, inventory, food, image standards, store cleanliness, attendance and punctuality.
  • Recruit, develop, and retain staff team members.
  • Manage food safety and team member safety.
  • Provide best in class customer service.
  • Increase sales and profit potential.

Skills

Customer service
Leadership
Team management
P&L management
Problem solving
Decision making
Communication
Attention to detail

Education

High School diploma or equivalent

Job description

Domino's Team BAM! is seeking a General Manager with proven restaurant leadership to run our store, serve customers, and support team members. You will oversee operations, cost controls, inventory, food safety and staffing, ensuring a focus on high standards and efficient service.

The role emphasizes accountability, team development, and driving sales and profitability through effective leadership and hands-on management in a fast-paced environment.

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