Restaurant General Manager - Lead Ops, People & Growth

McDonald's; Eagle River (WI); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

10 days paid vacation

8 paid holidays

Take your birthday off with pay

Quarterly Bonus Program

Health and Dental Insurance

401k

Tuition Assistance up to $3,000 every

Job summary

McDonald’s is seeking a General Manager to lead the restaurant operations, overseeing food production, guest service, and team performance while directing crew and management. You’ll drive daily decisions around inventory, budgeting, and cost control to ensure excellence.

This role emphasizes safety, high standards of guest and employee wellbeing, and a strong customer-service mindset in a fast-paced environment.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs.
• To provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service, and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes, including but not limited to: Recruiting, Hiring, and Onboarding; Staffing; Performance Management; Train, coach, and motivate.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Inspire and Empower: Maintain high level of standard for guest and employee safety.
• Be results-oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.

Job description

McDonald’s is seeking a General Manager to lead the restaurant operations, overseeing food production, guest service, and team performance while directing crew and management. You’ll drive daily decisions around inventory, budgeting, and cost control to ensure excellence.

This role emphasizes safety, high standards of guest and employee wellbeing, and a strong customer-service mindset in a fast-paced environment.