Restaurant General Manager - Lead Ops & Guest Experience

Applebee's; Maysville (KY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Elysian benefits (supplemental health)

Job summary

Applebee’s is hiring a General Manager to drive restaurant operations, guest satisfaction, and profitability across our Kentucky locations. You will direct daily activities, supervise managers and staff, and uphold top food quality, safety, and service standards.

Responsibilities include achieving sales goals, maintaining cleanliness, training teams, and ensuring compliance with health and safety guidelines. This role requires leadership and a commitment to guest-focused hospitality.

Qualifications

• Minimum 2+ years of foodservice management experience or equivalent
• Strong leadership and team-building capabilities
• Excellent communication with employees, guests, vendors, and leadership teams

Responsibilities

• Direct restaurant operations to deliver a positive guest experience and achieve profitability.
• Lead and supervise restaurant managers and team members to meet standards for food quality, service, cleanliness, and safety.
• Develop and implement strategies to meet sales and profit objectives and drive growth.

Skills

Foodservice management

Leadership

Communication

Education

High School Diploma or GED

Job description

Applebee’s is hiring a General Manager to drive restaurant operations, guest satisfaction, and profitability across our Kentucky locations. You will direct daily activities, supervise managers and staff, and uphold top food quality, safety, and service standards.

Responsibilities include achieving sales goals, maintaining cleanliness, training teams, and ensuring compliance with health and safety guidelines. This role requires leadership and a commitment to guest-focused hospitality.