Restaurant General Manager - Lead Ops & Guest Experience

Slim-Chickens; Fort Walton Beach (FL); On-site; USD 50,000 - 61,000; Full time

Job summary

Slim-Chickens in Fort Walton Beach, FL is seeking a General Manager who upholds the brand’s culture and standards while leading daily restaurant operations.

This role requires strong leadership, a focus on customer satisfaction, and the ability to drive profits. You will train and coach staff, manage schedules, costs, and ensure safety and cleanliness.

The position is full-time with responsibilities spanning hands-on operations, staff development, and implementing promotions to grow weekly sales.

Qualifications

• 5+ years of leadership experience in restaurant management.
• Proven ability to meet labor and food cost goals.
• Excellent interpersonal and organizational skills.

Responsibilities

• Oversee day-to-day restaurant operations and staff.
• Enforce company policies and procedures.
• Coach staff and assess performance regularly.
• Deliver high-quality guest service and satisfaction.
• Manage food quality, safety, and cleanliness.
• Control product and labor costs to meet targets.
• Lead weekly meetings and staff development.
• Assist in marketing promotions and scheduling.

Skills

Leadership

Communication

Organizational skills

Staff development

Sales growth

Training

Inventory management

Operations management

Safety compliance

Budgeting

Job description

Slim-Chickens in Fort Walton Beach, FL is seeking a General Manager who upholds the brand’s culture and standards while leading daily restaurant operations.

This role requires strong leadership, a focus on customer satisfaction, and the ability to drive profits. You will train and coach staff, manage schedules, costs, and ensure safety and cleanliness.

The position is full-time with responsibilities spanning hands-on operations, staff development, and implementing promotions to grow weekly sales.