Restaurant General Manager: Lead Ops, Service & Growth

Slim-Chickens; Pensacola (FL); On-site; USD 50,000 - 61,000; Full time

Job summary

Slim-Chickens in Pensacola, FL is hiring a General Manager to lead daily restaurant operations, uphold brand culture and drive guest satisfaction and profits.

You will coach staff, enforce company policies, manage costs, and ensure safe, high-quality food and service while meeting labor and food-cost goals. The role includes an 8–10 week Manager in Training program (360 hours) traveling as needed before assuming full responsibilities.

Qualifications

• Experience leading a restaurant or similar team.
• Ability to manage multiple tasks and priorities.
• Strong interpersonal and organizational skills.

Responsibilities

• Identify and delegate responsibilities to the management team to meet objectives and ensure service excellence.
• Enforce company policies and procedures across the location.
• Provide direction to staff to achieve restaurant goals.
• Monitor operations and coach staff to improve performance.
• Deliver a positive guest experience and high levels of service.
• Manage food quality, safety, and cleanliness.
• Control labor and product costs within store targets.
• Lead staff training and weekly meetings.

Skills

Leadership

Staff development

Customer service

Communication

Problem solving

Job description

Slim-Chickens in Pensacola, FL is hiring a General Manager to lead daily restaurant operations, uphold brand culture and drive guest satisfaction and profits.

You will coach staff, enforce company policies, manage costs, and ensure safe, high-quality food and service while meeting labor and food-cost goals. The role includes an 8–10 week Manager in Training program (360 hours) traveling as needed before assuming full responsibilities.