Restaurant General Manager - Lead Ops & Guest Experience

Hopkins and Company; Atlanta (GA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

Parental leave

Discounts at restaurants

Employee discounts

Job summary

Holeman and Finch is seeking a seasoned General Manager to lead all restaurant operations and drive an outstanding guest experience. This role focuses on building a professional, well-staffed team and maintaining high standards across service and dining.

You will oversee hiring, training, budgeting, inventory, and coordination with the culinary team to ensure consistent presentation and adherence to recipes, while maintaining cleanliness and organization.

Qualifications

• Minimum 5 years of restaurant management experience.
• Strong financial management with P&L experience.
• Proficient in MS Word, Outlook 365, and Excel.
• Excellent math, reading, writing, and communication skills.

Responsibilities

• Oversee day-to-day restaurant operations, including sales and maintenance.
• Ensure compliance with health, safety, and fire policies.
• Lead hiring, training, and staff development.
• Monitor forecasting, budgeting, and labor to achieve sales goals.
• Oversee inventory, purchasing, and receiving.
• Collaborate with culinary team to ensure consistent presentation.

Skills

Leadership

Staff management

Forecasting & budgeting

Communication

Tools

Microsoft Word

Outlook 365

Excel

Job description

Holeman and Finch is seeking a seasoned General Manager to lead all restaurant operations and drive an outstanding guest experience. This role focuses on building a professional, well-staffed team and maintaining high standards across service and dining.

You will oversee hiring, training, budgeting, inventory, and coordination with the culinary team to ensure consistent presentation and adherence to recipes, while maintaining cleanliness and organization.