Restaurant General Manager — Lead Ops & Growth (Weekly Pay)

Lv petroleum; Columbia (SC); Sur place; USD 42 000 - 60 000; Plein temps

Avantages offerts par ce poste

Health care plan (Medical, Dental &amp

Retirement plan (401k)

Paid Time Off (Vacation & sick pay)

Résumé du poste

Lv petroleum in Columbia, SC is seeking a Restaurant Manager to oversee daily operations of the Subway location and uphold Taco Bell standards for cleanliness, safety, and service.

The role emphasizes staff leadership, scheduling, training, customer satisfaction, and budget-conscious management of inventory, expenses, and profit margins. Experience in restaurant/retail management is required.

Qualifications

• Experience: 2-5 years in restaurant or retail management, with 1-2 years in supervision.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage budgets, track expenses, and analyze financial performance.
• Excellent customer service and problem-solving abilities.
• Familiarity with POS systems and restaurant management software.

Responsabilités

• Oversee day-to-day operations and ensure the store runs smoothly.
• Maintain cleanliness, organization, and presentation to Taco Bell standards.
• Ensure food safety, sanitation, and health regulations.
• Hire, train, and manage staff; create effective schedules.
• Lead by example and foster teamwork and high service standards.
• Conduct performance reviews and provide coaching.
• Manage budgets, inventory, and reduce waste.
• Monitor financial reports and drive profitability.
• Oversee cash handling and deposits.

Connaissances

Leadership

Communication

Interpersonal skills

Budgeting

Customer service

Inventory management

POS systems

Outils

POS systems

Description du poste

Lv petroleum in Columbia, SC is seeking a Restaurant Manager to oversee daily operations of the Subway location and uphold Taco Bell standards for cleanliness, safety, and service.

The role emphasizes staff leadership, scheduling, training, customer satisfaction, and budget-conscious management of inventory, expenses, and profit margins. Experience in restaurant/retail management is required.