Restaurant General Manager: Lead Ops & Growth

Taco Bell - 43398 - Vidor; Vidor (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Taco Bell - 43398 - Vidor is seeking a Restaurant General Manager to oversee the daily operations of the restaurant. Responsibilities include managing costs, ensuring customer satisfaction, training staff, and maintaining quality standards. The ideal candidate will have supervisory experience, be Serv Safe Certified, and possess strong leadership skills.

This role requires managing inventory, handling cash control, and adhering to company policies. Open availability is required, with potential for advancement within the company.

Qualifications

• Minimum of 2 years' supervisory experience required.
• Serv Safe Certified is a must.
• Requires open availability.

Responsibilities

• Profitably operate the restaurant within established practices.
• Train and coach employees for quality service.
• Conduct meetings for planning and training.
• Monitor costs and analyze profit and loss statements.
• Manage inventory and cash control.

Skills

Customer service skills

Leadership

Conflict resolution

Basic math

Communication

Education

High school diploma or GED

University degree preferred

Job description

Taco Bell - 43398 - Vidor is seeking a Restaurant General Manager to oversee the daily operations of the restaurant. Responsibilities include managing costs, ensuring customer satisfaction, training staff, and maintaining quality standards. The ideal candidate will have supervisory experience, be Serv Safe Certified, and possess strong leadership skills.

This role requires managing inventory, handling cash control, and adhering to company policies. Open availability is required, with potential for advancement within the company.