Restaurant General Manager: Lead Ops & Growth

Taco Bell - 43392 - Sugar Land; Sugar Land (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Taco Bell - 43392 - Sugar Land is seeking a Restaurant General Manager to effectively operate the restaurant according to Taco Bell's practices. Responsibilities include managing customer service, conducting team training, and ensuring food quality and safety.

The ideal candidate will possess strong leadership skills, with at least 2 years of supervisory experience. Compensation will be discussed during the interview process.

Qualifications

• A minimum of 2 years’ supervisory experience.
• Must be at least 18 years of age.
• Must be Serv Safe Certified.

Responsibilities

• Oversee front counter operations to ensure quality service.
• Conduct meetings for planning and training.
• Manage restaurant cash control and make bank deposits.
• Ensure adherence to food preparation and serving procedures.

Skills

Communication skills

Leadership skills

Conflict resolution skills

Customer service skills

Basic math skills

Education

High school diploma or GED

University degree (preferred)

Job description

Taco Bell - 43392 - Sugar Land is seeking a Restaurant General Manager to effectively operate the restaurant according to Taco Bell's practices. Responsibilities include managing customer service, conducting team training, and ensuring food quality and safety.

The ideal candidate will possess strong leadership skills, with at least 2 years of supervisory experience. Compensation will be discussed during the interview process.