Restaurant General Manager: Lead Ops & Growth

Taco Bell - 43413 - Port Lavaca; Port Lavaca (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Taco Bell - 43413 in Port Lavaca is seeking a Restaurant General Manager to profitably operate the restaurant while adhering to company standards. Responsibilities include managing costs, customer service, sales building, and employee development. Candidates should ideally have supervisory experience and Serv Safe Certification.

The ideal applicant will have strong leadership and communication skills, with a requirement for open availability. Compensation details are to be discussed during the interview.

Qualifications

• Minimum of 2 years supervisory experience required.
• Must be at least 18 years of age.
• Serv Safe Certification required.
• Strong math and computer skills necessary.
• Requires open availability.

Responsibilities

• Ensure quality service at the front counter.
• Conduct meetings with team members for planning.
• Develop and maintain sales levels.
• Analyze profits and losses for corrective action.
• Manage restaurant cash control through daily deposits.

Skills

Supervisory experience

Customer service skills

Communication

Leadership

Conflict resolution

Education

High school diploma or GED

University degree preferred

Tools

Computers

Cash registers

Job description

Taco Bell - 43413 in Port Lavaca is seeking a Restaurant General Manager to profitably operate the restaurant while adhering to company standards. Responsibilities include managing costs, customer service, sales building, and employee development. Candidates should ideally have supervisory experience and Serv Safe Certification.

The ideal applicant will have strong leadership and communication skills, with a requirement for open availability. Compensation details are to be discussed during the interview.