Restaurant General Manager: Lead Ops & Growth

Taco Bell - 43412 - Freeport; Freeport (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Taco Bell - 43412 - Freeport is looking for a Restaurant General Manager to effectively operate the restaurant within established practices. Your key responsibilities will include managing cost control, supervising staff, ensuring customer satisfaction, and maintaining operational standards.

The ideal candidate will possess leadership skills, supervisory experience, and must be Serv Safe Certified. This role requires open availability and is positioned in Freeport, Texas.

Qualifications

• A minimum of 2 years’ supervisory experience.
• Must be at least 18 years of age.
• Must be Serv Safe Certified.
• Requires open availability.

Responsibilities

• Ensure quality service and product quality at the front counter.
• Conduct training and planning meetings with the team.
• Monitor cost categories to minimize impact on profits.
• Control restaurant inventory through an established system.
• Manage restaurant cash control and make daily bank deposits.
• Ensure safety standards and maintain restaurant cleanliness.
• Conduct performance reviews with management and team members.

Skills

Supervisory experience

Customer service skills

Communication skills

Leadership skills

Conflict resolution skills

Basic math and computer skills

Education

High school diploma or GED

University degree preferred

Job description

Taco Bell - 43412 - Freeport is looking for a Restaurant General Manager to effectively operate the restaurant within established practices. Your key responsibilities will include managing cost control, supervising staff, ensuring customer satisfaction, and maintaining operational standards.

The ideal candidate will possess leadership skills, supervisory experience, and must be Serv Safe Certified. This role requires open availability and is positioned in Freeport, Texas.