Restaurant General Manager: Lead Ops & Growth

Taco Bell - 43379 - Lake Jackson; Lake Jackson (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Compensation to be discussed

Job summary

Taco Bell - 43379 - Lake Jackson is seeking a Restaurant General Manager to lead operations and ensure high-quality customer service. Key responsibilities include training staff, managing costs, and maintaining cleanliness in compliance with health standards.

The ideal candidate should have supervisory experience and possess strong leadership and communication skills. Open availability is required, and a Serv Safe Certification is essential for this role.

Qualifications

• A minimum of 2 years’ supervisory experience.
• Must be at least 18 years of age.
• Must be Serv Safe Certified.
• Knowledge of P & L statements, basic math and computer skills.

Responsibilities

• Ensure quality service at the front counter and manage product quality.
• Conduct meetings for training and operations planning.
• Manage restaurant cash control and make daily deposits.
• Maintain cleanliness and a professional restaurant image.

Skills

Customer service skills

Communication skills

Leadership skills

Conflict resolution

Education

High school diploma or GED (University degree preferred)

Job description

Taco Bell - 43379 - Lake Jackson is seeking a Restaurant General Manager to lead operations and ensure high-quality customer service. Key responsibilities include training staff, managing costs, and maintaining cleanliness in compliance with health standards.

The ideal candidate should have supervisory experience and possess strong leadership and communication skills. Open availability is required, and a Serv Safe Certification is essential for this role.