Restaurant General Manager: Lead Ops, Grow & Earn Bonus

KBP Brands

City of Rochester (NY)

On-site

USD 62,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Medical benefits
PTO
Education benefits
Free meals
Employee discount
Paid training

Job summary

KBP Foods, part of KBP Brands, is hiring a Restaurant General Manager for a KBP Foods restaurant in New York. You will lead people, operations, and financial performance, building a strong team and delivering a great guest experience while growing into above-store leadership.

You’ll own performance, recruit and coach staff, manage labor and costs, and ensure a friendly, clean restaurant. The role offers a performance bonus and full benefits, including medical, dental, vision, PTO, education

Qualifications

  • At least 1 year of Restaurant General Manager experience with profit & loss responsibility.
  • Must be at least 18 years old.
  • Availability to close the restaurant at least 2 nights per week.
  • Ability to work in an active restaurant environment and safely use equipment.

Responsibilities

  • Own restaurant performance and profitability by managing labor, inventory, cash controls, security procedures, and financial results.
  • Build your leadership team by recruiting, interviewing, and hiring Team Members, Shift Managers, and Assistant General Managers.
  • Coach and develop employees to deliver operational excellence and strong restaurant results.
  • Complete required inventory counts and use results to help control costs.
  • Create a clean, welcoming restaurant where guests receive friendly service and quality food.

Skills

RGM experience
P&L responsibility
Quick-service experience
Leadership ability

Job description

KBP Foods, part of KBP Brands, is hiring a Restaurant General Manager for a KBP Foods restaurant in New York. You will lead people, operations, and financial performance, building a strong team and delivering a great guest experience while growing into above-store leadership.

You’ll own performance, recruit and coach staff, manage labor and costs, and ensure a friendly, clean restaurant. The role offers a performance bonus and full benefits, including medical, dental, vision, PTO, education

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