Restaurant General Manager: Lead Operations & Team Growth

McDonald's; Marion (IA); On-site; USD 63,000 - 74,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts and free meals

Paid vacation (15-25 days)

Tuition reimbursement

Training and advancement opportunities

Weekly direct deposit

401k plan

Medical, dental, and vision benefits

Job summary

McDonald’s General Manager in Marion, IA, leads all restaurant operations, including food production, guest experience, and directing crew and manager work. The role emphasizes people processes, onboarding, staffing, and performance management, with a strong focus on excellence and safety.

You will recruit, hire, onboard, and coach teams, manage inventory and budgets, and ensure food safety to McDonald’s standards. This position offers comprehensive benefits and growth opportunities.

Qualifications

• HSD or GED preferred.
• Passion for helping and serving others (customers and fellow team members).
• 1+ years’ experience leading, motivating and/or developing others OR US Military Service.
• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs;
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
• Plan for success: Proactively lead and manage all People processes including but not limited to Recruiting, Hiring and Onboarding
• Staffing
• Performance Management
• Train, coach and motivate
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Inspire and Empower: Maintain high level of standard for guest and employee safety
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Skills

Leadership

Customer service

Communication

Safety awareness

People management

Education

High School Diploma or GED

Job description

McDonald’s General Manager in Marion, IA, leads all restaurant operations, including food production, guest experience, and directing crew and manager work. The role emphasizes people processes, onboarding, staffing, and performance management, with a strong focus on excellence and safety.

You will recruit, hire, onboard, and coach teams, manage inventory and budgets, and ensure food safety to McDonald’s standards. This position offers comprehensive benefits and growth opportunities.