Restaurant General Manager — Lead Operations & Team

McDonald's

Marion (IA)

Presencial

USD 63.000 - 74.000

Jornada completa

hace 13 horas
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Ventajas ofrecidas por este puesto de trabajo

Competitive pay
Discounts & meals
Paid vacation
Tuition assistance
Training & advancement
Direct deposit
401k plan
Medical/dental/vision

Descripción de la vacante

McDonald's in Marion, IA is seeking a General Manager to lead all restaurant operations, including food production, guest service and team management, driving performance and guest satisfaction. The role requires strong leadership, commitment to safety, excellent communication, and the ability to make fast, informed decisions in a dynamic environment.

Competitive pay and comprehensive benefits are offered. Join a team focused on quality, service and community, with opportunities for growth and

Formación

  • HSD or GED preferred.
  • Demonstrated passion for helping and serving others.
  • Experience leading, motivating, and developing teams (or US military service).
  • Commitment to excellence and safety in the workplace.
  • Strong customer service and support focus.
  • Effective communication and anticipation of customer needs.
  • Ability to provide solutions and make quick decisions in a fast-paced environment.

Responsabilidades

  • Lead restaurant operations across food production and guest experience.
  • Direct crew and manager teams to ensure smooth service.
  • Recruit, hire and onboard staff.
  • Manage staffing levels and performance.
  • Coach and motivate team members.
  • Make inventory, budget, and food-ordering decisions.
  • Ensure food safety and uphold McDonald's standards.
  • Maintain guest and staff safety standards.
  • Oversee ongoing operational needs to exceed standards.

Conocimientos

People leadership
Customer service
Communication
Decision making
Safety compliance
Team motivation
Adaptability

Educación

HSD/GED preferred

Descripción del empleo

McDonald's in Marion, IA is seeking a General Manager to lead all restaurant operations, including food production, guest service and team management, driving performance and guest satisfaction. The role requires strong leadership, commitment to safety, excellent communication, and the ability to make fast, informed decisions in a dynamic environment.

Competitive pay and comprehensive benefits are offered. Join a team focused on quality, service and community, with opportunities for growth and

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