Assistant General Manager - Lead People & Operations

McDonald's; Marshalltown (IA); Hybrid; USD 52,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Free meals

Paid vacation 15-25 days

Tuition reimbursement

Training and advancement

Weekly direct deposit

401k plan

Medical, dental, and vision benefits

Job summary

McDonald’s in Marshalltown, IA is seeking an Assistant General Manager to lead daily restaurant operations, drive performance, and uphold quality and safety standards. You will supervise staff, train team members, manage inventory, and collaborate with the General Manager to deliver a memorable guest experience while meeting sales and profitability goals.

This role requires strong communication, coaching skills, and a passion for guest service with opportunities for advancement and competitive

Qualifications

• HSD or GED preferred.
• A passion for helping and serving others (customers and fellow team members).
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs.

Responsibilities

• Lead important internal functions including Employee Training, Food Safety, and Inventory Management
• Effectively delegate tasks to team members and report back results
• Directly support the General Manager to achieve restaurant performance and quality standards in three areas:
• Kitchen: Supervise food quality, safety, cost, and new menu items
• People: Hire, train, and schedule restaurant staff to meet sales and profit goals
• Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
• Partner with restaurant team to ensure safe and efficient operations of the restaurant

Skills

Leadership

Team motivation

Customer service

Communication

Safety compliance

Education

High School Diploma or GED

Job description

McDonald’s in Marshalltown, IA is seeking an Assistant General Manager to lead daily restaurant operations, drive performance, and uphold quality and safety standards. You will supervise staff, train team members, manage inventory, and collaborate with the General Manager to deliver a memorable guest experience while meeting sales and profitability goals.

This role requires strong communication, coaching skills, and a passion for guest service with opportunities for advancement and competitive