Restaurant General Manager: Lead Operations & People Growth

McDonald's Restaurants Limited; Sheboygan Falls (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

10 days paid vacation

8 paid holidays

Take your birthday off with pay

Quarterly Bonus Program

Health and Dental Insurance

401k

Tuition Assistance up to $3,000 every年

Free meals when you are working

50% off meals when you are not working

Monthly Bonus - no cap

Stock Options

Job summary

McDonald’s restaurant is seeking a General Manager to oversee all restaurant operations, including food production, guest service, and staff management. You will lead crews and managers, drive staffing and onboarding, and manage inventory, budget, and costs to meet standards of excellence.

The role emphasizes safety, guest satisfaction, and operating with a strong, fast-paced leadership presence. A proactive, hands-on approach is essential in this franchisee-operated environment.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: manage food production, guest service, and experience; direct crew and manager work.
• Plan for success: lead People processes: Recruiting, Hiring, and Onboarding; Staffing; Performance Management.
• Train, coach, and motivate team members.
• Make critical business decisions around inventory, budget, and food costs.

Skills

Leadership

Recruiting

Onboarding

Staffing

Performance Mgmt

Training

Coaching

Communication

Decision Making

Food Safety

Job description

McDonald’s restaurant is seeking a General Manager to oversee all restaurant operations, including food production, guest service, and staff management. You will lead crews and managers, drive staffing and onboarding, and manage inventory, budget, and costs to meet standards of excellence.

The role emphasizes safety, guest satisfaction, and operating with a strong, fast-paced leadership presence. A proactive, hands-on approach is essential in this franchisee-operated environment.