Restaurant General Manager: Lead Operations & People

The Wendy's Company; Clarksville (AR); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Vacation 2-3 weeks

Medical and Dental Insurance

Life Insurance

401K Retirement Plan

Monthly Bonus Program

Uniforms Furnished

Meals Discounted

Friendly Work Atmosphere

Job summary

The Wendy's Company is seeking a hands-on Restaurant Manager in Clarksville, AR to lead daily restaurant operations and staff. You will implement Company policies, drive objectives, and ensure compliance with laws and guidelines.

You will mentor managers and crew, fostering a People Excellence environment. Ideal candidates will have a high school diploma and restaurant experience, be 21 or older, and demonstrate the ability to sustain 45+ hours weekly as needed.

Qualifications

• High School Diploma or equivalent.
• Minimum 3 months restaurant industry experience.
• Must be at least 21 years of age.

Responsibilities

• Manages the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures and systems.
• Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines.
• Ensures compliance with all federal, state and local laws and ethical business practices.
• Provides leadership, direction, training and development to subordinate managers and crew.
• Creates and maintains a clear People Excellence environment.

Skills

Restaurant experience

Education

High School Diploma or equivalent

Job description

The Wendy's Company is seeking a hands-on Restaurant Manager in Clarksville, AR to lead daily restaurant operations and staff. You will implement Company policies, drive objectives, and ensure compliance with laws and guidelines.

You will mentor managers and crew, fostering a People Excellence environment. Ideal candidates will have a high school diploma and restaurant experience, be 21 or older, and demonstrate the ability to sustain 45+ hours weekly as needed.