Restaurant General Manager: People-First Operations Leader

The Wendy's Company; Maumelle (AR); On-site; USD 43,000 - 65,000; Full time

Benefits offered by this job

Vacation pay

Health insurance

Life insurance

401K plan

Monthly bonus

Uniforms provided

Meal discounts

Job summary

The Wendy's Company in Maumelle, AR is seeking a capable restaurant manager to oversee day-to-day operations, lead staff, and ensure adherence to all company policies, programs and systems. You will strive to meet restaurant objectives while upholding standards and ethics.

Requires a high school diploma and at least 3 months in the restaurant industry, or an equivalent mix of education and experience. Candidates must be 21+ and willing to work an average of 45+ hours weekly.

Qualifications

• High School Graduate and 3 Months experience in the restaurant industry; or equivalent combination of education and experience required.
• Must be at least 21 year of age or older.

Responsibilities

• Manages the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems.
• Provides leadership, direction, training and development to subordinate managers and crew.
• Creates and maintains a "People Excellence" environment.

Education

High School Graduate

Job description

The Wendy's Company in Maumelle, AR is seeking a capable restaurant manager to oversee day-to-day operations, lead staff, and ensure adherence to all company policies, programs and systems. You will strive to meet restaurant objectives while upholding standards and ethics.

Requires a high school diploma and at least 3 months in the restaurant industry, or an equivalent mix of education and experience. Candidates must be 21+ and willing to work an average of 45+ hours weekly.