Restaurant General Manager: Lead Operations & Guest Experience
Shack Slice & Brews
El Paso (TX)
On-site
USD 50,000 - 65,000
Full time
14 days+
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Benefits offered by this job
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free uniforms
Health insurance
Paid time off
Training & development
Vision insurance
Wellness resources
Job summary
A local restaurant in El Paso is seeking a General Manager to direct operations and lead staff in a dynamic environment. The role involves maintaining high standards of guest service, ensuring compliance with health regulations, and managing finances effectively. Candidates should have at least 2 years of experience in restaurant management, strong leadership and problem-solving skills, and a relevant degree. This position offers competitive benefits including health insurance and flexible scheduling.
Qualifications
2 years’ experience as a restaurant general manager.
Management TABC and Food Handlers Certifications required.
Responsibilities
Direct operations of the restaurant and lead staff to meet goals.
Monitor and maintain compliance with health and safety regulations.
Control cash and manage financial transactions.
Ensure that food is prepared and presented properly.
Recruit and train staff, resolving personnel problems proactively.
Skills
Verbal and written business communication
Problem-solving skills
Time-management skills
Leadership skills
Flexibility to adapt
Education
Associates or bachelor’s degree in business management
Job description
A local restaurant in El Paso is seeking a General Manager to direct operations and lead staff in a dynamic environment. The role involves maintaining high standards of guest service, ensuring compliance with health regulations, and managing finances effectively. Candidates should have at least 2 years of experience in restaurant management, strong leadership and problem-solving skills, and a relevant degree. This position offers competitive benefits including health insurance and flexible scheduling.