A local restaurant in El Paso is looking for a General Manager to oversee operations and ensure high-quality service. Responsibilities include training staff, managing inventory, and maintaining safety and cleanliness standards. The ideal candidate should have leadership skills and 2 years of experience in a similar role. We offer competitive salary and benefits including health and dental insurance, and opportunities for advancement.
Qualifications
2 years of experience as a restaurant general manager.
Management TABC and Food Handlers Certifications required.
Flexibility to adapt to changes in business operations.
Responsibilities
Direct the operations of the restaurant by planning, organizing, and leading staff.
Ensure all guests receive responsive and courteous service.
Control inventories of food, equipment, and supplies.
Skills
Verbal and written business communication
Problem-solving
Time-management
Leadership skills
Education
Associates or bachelor’s degree in business management
Job description
A local restaurant in El Paso is looking for a General Manager to oversee operations and ensure high-quality service. Responsibilities include training staff, managing inventory, and maintaining safety and cleanliness standards. The ideal candidate should have leadership skills and 2 years of experience in a similar role. We offer competitive salary and benefits including health and dental insurance, and opportunities for advancement.