Restaurant Operations Lead — Flexible Schedule & Growth
Shack Slice & Brews
El Paso (TX)
On-site
USD 45,000 - 70,000
Full time
14 days+
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Benefits offered by this job
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free uniforms
Health insurance
Opportunity for advancement
Training & development
Vision insurance
Wellness resources
Job summary
A local restaurant chain in El Paso is seeking a Restaurant General Manager to lead operations, manage staff, and ensure high standards of guest service. This role requires overseeing food quality, cleanliness, and compliance with regulations. Ideal candidates will have a degree in business management and at least two years of experience in a similar role. Benefits include competitive salary, health insurance, and opportunities for advancement.
Qualifications
2 years’ experience as a restaurant general manager.
Accepting responsibility for mistakes and correcting them.
Negotiating and resolving conflicts with employees and customers.
Responsibilities
Direct restaurant operations, training, and staff management.
Maintain and control costs, sales, and guest satisfaction.
Ensure compliance with health and safety regulations.
Skills
Verbal and written business communication
Problem-solving using analytical, creative, and critical-thinking skills
Time-management and organizational skills
Flexibility to adapt to changes
Leadership skills to motivate coworkers
Education
Associates or bachelor’s degree in business management or equivalent
Tools
Management TABC certification
Food Handlers Certification
Job description
A local restaurant chain in El Paso is seeking a Restaurant General Manager to lead operations, manage staff, and ensure high standards of guest service. This role requires overseeing food quality, cleanliness, and compliance with regulations. Ideal candidates will have a degree in business management and at least two years of experience in a similar role. Benefits include competitive salary, health insurance, and opportunities for advancement.