Restaurant General Manager — Lead Operations & Growth

McDonald's; Lewisburg (TN); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Competitive Salary

3 weeks paid vacation

Medical, dental and vision insurance

Short and Long-Term Disability, life

Tuition reimbursement

Training and advancement opportunities

Employee discounts and free meals

Résumé du poste

McDonald's General Manager position in a franchise-owned restaurant requires leading all aspects of restaurant operations, including food production, guest service, and team leadership. You will drive performance, uphold safety standards, and manage inventory, budgets, and costs to ensure exceptional guest experiences.

The role emphasizes coaching and developing staff, maintaining high safety and quality standards, and delivering results in a fast-paced environment within a company that values

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment

Responsabilités

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including but not limited to Recruiting, Hiring and Onboarding; Staffing; Performance Management; Train, coach, motivate.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Inspire and Empower: Maintain high level of standard for guest and employee safety
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence
• To be a successful General Manager, you’ll need: a commitment to excellence and safety in the workplace; strong customer service and support focus; the ability to communicate effectively and anticipate customer needs; and to provide solutions and make decisions in a fast-paced environment

Connaissances

Leadership

Customer Service

Communication

People Management

Budgeting

Food Safety

Strategic Planning

POS Systems

Inventory Management

Outils

POS Systems

Inventory Management

Description du poste

McDonald's General Manager position in a franchise-owned restaurant requires leading all aspects of restaurant operations, including food production, guest service, and team leadership. You will drive performance, uphold safety standards, and manage inventory, budgets, and costs to ensure exceptional guest experiences.

The role emphasizes coaching and developing staff, maintaining high safety and quality standards, and delivering results in a fast-paced environment within a company that values