Restaurant General Manager: Lead, Grow, Delight Guests

Wendy's; Dover (OH); On-site; USD 45,000 - 52,000; Full time

Benefits offered by this job

Sick Time

Vacation Time

Free Meal Program

Uniforms Provided

Flexible Schedules

Competitive Pay

Bonus Program

Paid time off

Paid training

Sick Time

Vacation Time

Job summary

Wendy's in the United States is seeking a General Manager to lead and develop the Restaurant Management team, ensuring guests have an exceptional dining experience while meeting business goals.

You will oversee operations for a Wendy's restaurant, monitor food safety, control labor and costs, drive sales, and mentor staff across shifts. The role requires strong leadership, a customer-focused mindset, and flexibility to work days, nights and weekends.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED.
• Restaurant management experience preferred.
• Ability to manage labor and food costs.
• Flexible schedule including nights, days, weekends and holidays.
• Driver's License required.

Responsibilities

• Oversee operations for designated Wendy's restaurant.
• Develop and mentor restaurant team members.
• Ensure food safety procedures and quality.
• Maximize store sales and profitability.
• Maintain hospitality standards and guest satisfaction.
• Control labor and food costs; manage inventory.

Skills

People management

Leadership

Customer service

Budgeting / P&L

Food safety

Team development

Flexibility

Education

High School Diploma or GED

Job description

Wendy's in the United States is seeking a General Manager to lead and develop the Restaurant Management team, ensuring guests have an exceptional dining experience while meeting business goals.

You will oversee operations for a Wendy's restaurant, monitor food safety, control labor and costs, drive sales, and mentor staff across shifts. The role requires strong leadership, a customer-focused mindset, and flexibility to work days, nights and weekends.