Restaurant General Manager: Lead, Inspire & Deliver

Taco Bell

Hermitage (Mercer County)

On-site

USD 65,000 - 90,000

Full time

4 days ago
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Benefits offered by this job

Competitive salary
Quarterly bonus program
Healthcare benefits (medical, dental,?
401k with company match
Advancement opportunities
Paid vacations
Paid holidays
Free meals
Retail discount program
Annual performance reviews
Try new products before public

Job summary

Charter Foods is seeking a Restaurant General Manager for Taco Bell to lead daily operations, develop a high-performing team, and ensure exceptional guest experiences. The GM will hire, train, schedule, and motivate staff while controlling costs and maintaining strong customer service standards.

You’ll drive performance, execute financial plans, and foster a positive work environment that aligns with the Taco Bell brand and company goals.

Qualifications

  • Must be at least 18 years old.
  • 1–3 years of supervisory experience in food service or retail with P&L responsibility.
  • 50-hour work week.
  • High School Diploma or GED preferred but not required.
  • Basic computer literacy and reliable transportation.

Responsibilities

  • Oversee the operation of the entire restaurant and build a strong team delivering great food and hospitality.
  • Find, hire and develop employees; conduct new hire orientation and training plans.
  • Schedule and deploy the team; address performance issues and resolve customer issues.
  • Manage the restaurant budget and financial plans and communicate with upper management.

Skills

Leadership
Team building
Training
Budgeting
Scheduling
Communication

Education

High School Diploma or GED

Tools

Basic computer literacy

Job description

Charter Foods is seeking a Restaurant General Manager for Taco Bell to lead daily operations, develop a high-performing team, and ensure exceptional guest experiences. The GM will hire, train, schedule, and motivate staff while controlling costs and maintaining strong customer service standards.

You’ll drive performance, execute financial plans, and foster a positive work environment that aligns with the Taco Bell brand and company goals.

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