Restaurant General Manager — Lead High-Volume Ops & Guest Experience

Socket.dev; Fayetteville (NC); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Job summary

Wingstop General Manager is a leadership role responsible for the overall performance of the Fayetteville restaurant, driving sales, food quality, guest experience, and team engagement. You will lead daily operations, ensure brand standards, and manage labor and costs to maximize profitability.

The role requires strong leadership, a hands-on approach to supervision, and a commitment to safety and compliance with all laws.

Qualifications

• Proven restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs and budgets.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, food quality, and service execution.
• Manage financial performance, including sales, labor, and food cost control.
• Analyze operational and financial data to support decision-making and improve performance.

Skills

Restaurant management

Leadership

Communication

Organizational skills

Financial acumen

Job description

Wingstop General Manager is a leadership role responsible for the overall performance of the Fayetteville restaurant, driving sales, food quality, guest experience, and team engagement. You will lead daily operations, ensure brand standards, and manage labor and costs to maximize profitability.

The role requires strong leadership, a hands-on approach to supervision, and a commitment to safety and compliance with all laws.