Restaurant General Manager: Lead Growth & Guest Experience

Workstream; Streator (IL); On-site; USD 70,000 - 120,000; Full time

Job summary

Wingstop in the United States seeks a General Manager to lead restaurant operations as the “CEO of the store.” You will drive financial performance, build a high-performing team, and ensure exceptional guest experiences while executing strategic initiatives for long-term growth.

Responsibilities include owning total performance, leading daily operations, maintaining QSC standards, and developing future leaders.

Qualifications

• Experience leading restaurant operations and teams.
• Ability to manage labor and food costs.
• Proven track record of improving guest satisfaction and sales.

Responsibilities

• Own total restaurant performance, including operations, profitability, and team execution.
• Lead all daily operations with full accountability for results.
• Ensure consistent execution of Quality, Service, and Cleanliness (QSC) standards.
• Conduct regular self-audits and operational walkthroughs.
• Ensure all systems, checklists, and processes are executed consistently.
• Forecast sales and build strategic schedules to maximize efficiency.
• Oversee payroll, cash handling, deposits, and financial accuracy.

Skills

Leadership

Operations

P&L management

Job description

Wingstop in the United States seeks a General Manager to lead restaurant operations as the “CEO of the store.” You will drive financial performance, build a high-performing team, and ensure exceptional guest experiences while executing strategic initiatives for long-term growth.

Responsibilities include owning total performance, leading daily operations, maintaining QSC standards, and developing future leaders.