Restaurant General Manager: Lead High-Volume Ops & Growth

Arby's; McAlester (OK); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(K) Plan + Company Match

Paid Time Off

Employee Assistance Program (EAP)

Tuition Reimbursement program

Job summary

Flynn Arby’s is seeking a results-driven General Manager to lead daily restaurant operations, drive sales growth, and ensure superior customer service. You will mentor a diverse team, manage inventory and staffing, and uphold food safety and company policies in a fast-paced environment.

The role requires proven GM experience in foodservice, strong leadership, and the ability to analyze financial data for strategic decisions. Evening/weekend availability is expected.

Qualifications

• Proven experience as a General Manager in the Food/Hospitality industry.
• Strong leadership and team development abilities.
• Ability to analyze financial data for informed decision-making.
• Excellent communication and interpersonal skills.
• Knowledge of local health and safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding customer service.
• Manage daily operations, including inventory, scheduling, and cash management.
• Ensure adherence to all company policies and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment.
• Maintain regulatory compliance and a clean, safe workplace.

Skills

Leadership

Operations management

Financial analysis

Customer service

Communication skills

Team mentoring

Job description

Flynn Arby’s is seeking a results-driven General Manager to lead daily restaurant operations, drive sales growth, and ensure superior customer service. You will mentor a diverse team, manage inventory and staffing, and uphold food safety and company policies in a fast-paced environment.

The role requires proven GM experience in foodservice, strong leadership, and the ability to analyze financial data for strategic decisions. Evening/weekend availability is expected.